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本書特色:
◎ 海鮮肉類切法小技巧
◎ 切法步驟step-by-step
◎ 炒燜蒸釀,煮菜多元化
◎ 全書中英對照
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菲傭入廚手記:快趣滾靚湯
Feliz Chan
印傭入廚手記:快趣滾靚湯
Feliz Chan
印傭入廚手記-切靚料.好易煮
Feliz Chan
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