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本書特色:
.海鮮肉類切法小技巧
.切法步驟step-by-step
.炒燜蒸釀,煮菜多元化
.中文、印尼文對照
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菲傭入廚手記:快趣滾靚湯
Feliz Chan
印傭入廚手記:快趣滾靚湯
Feliz Chan
菲傭入廚手記切靚料.好易煮
Feliz Chan
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