{{ _getLangText('m_detailInformation_goodsActivityText') }}
{{ item.activityName }}
{{ _getLangText('m_detailInformation_goodsActivityBuyButText') }}

{{ _getLangText('m_detailIntroduction_goodsIntroductionText') }}

本書特色:

.海鮮肉類切法小技巧

.切法步驟step-by-step

.炒燜蒸釀,煮菜多元化

.中文、印尼文對照
{{ isMore ? _getLangText('m_detailIntroduction_goodsIntroductionHideText') : _getLangText('m_detailIntroduction_goodsIntroductionShowText') }}

{{ _getLangText('m_detailAuthorBookList_titleText') }}

{{ _getLangText('m_asideSeriesBookListButMoreText') }}>

{{ _getLangText('m_asideBuyList_titleText') }}