In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will show you how to inject a little Mary magic into your everydy cooking , withover 120 delicious recipes.

This book features all the recipes from the show, including delicious week night dinners, quick and easy entertaining ideas and of course, plenty of treats for those with a sweet tooth. Featuring Mary's no-nonsense tips and techniques, each chapter ensures perfect results every time. In addition, features on planning ahead, shopping well and using up leftovers,will help you make delicious food every day of the week.


About the Author:

MARY BERRY is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry's Baking Bible. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.