如何運用4款材料，短時間炮製惹味、香濃、美味的家常小菜？

烹調中式佳餚，材料、醃料、調味料一大堆，聽了也覺厭煩，更枉論烹飪經驗尚淺的外籍家傭。

資深烹飪導師葉胡影儀女士，分享多年的廚藝心得，介紹多款適合家傭烹煮的精巧小菜，每道菜式選取4款主要食材，加點鹽、拌點醬，瞬間炮製熱騰味香的小炒。此外，她針對選購、預備、炒煮等步驟，提出私房竅門，加上圖解清晰，炒小菜絕無難度！

食譜內更詳列食材介紹、烹調時間及菜式價錢，作為家傭烹煮的參考及依據。

本書特點：

作者葉太是烹飪班導師，教導烹飪課程達18年，現時於多間社區中心及機構教授再培訓課程及陪月課程，深受學生喜愛。

全書分為四個章節：嫩滑雞香、甜鮮海產、啖啖肉香、豆香菜嫩，為家傭介紹多款易炒易煮的小菜，如(口者) (口者)雞煲、蝦膠北菇盞、話梅豬手、節瓜煎蛋等。

每道菜只選用4道食材，即能炮製惹味小炒。

部份食譜附精美的步驟圖片，方便家傭依圖烹調。

食譜為中、英、菲對照（菲傭）或中文、印尼文對照（印）。

作者簡介

葉胡影儀

作者葉太是烹飪班導師，教導烹飪課程達18年，現時於多間社區中心及機構教授再培訓課程及陪月課程，深受學生喜愛。

目錄

8 廚房百寶櫃

Bare Essentials in the Kitchen Cabinet

10 材料百科

Encyclopaedia of Cooking Ingredients

嫩滑雞香 Chicken

14 玫瑰茶香雞

Braised Chicken with Rose Tea Leaves

16 豉椒雞球

Stir Fried Chicken with Fermented Black Beans and Chilies

18 檸檬雞翼

Braised Lemon Chicken Wings

20 紅棗北菇蒸雞

Steamed Chicken with Red Dates and Black Mushrooms

22 龍穿鳳翼

Stuffed Chicken Wings with Hani and Vegetables

25 香蔥柱候雞

Braised Chicken with Onion in Chu Hou Sauce

28 日本芥末雞扒

Baked Chicken Steak with Wasabi

30 嗜嗜雞煲

Stewed Chicken in Clay Pot

甜鮮海產 Seafood

32 帶子菜脯煎蛋

Fried Eggs with Scallops and Pickled Radish

34 葡汁煎大蝦

Fried Prawns in Portuguese Sauce

36 蝦膠北菇盞

Stuffed Mushrooms with Shrimp Paste

40 紅燜斑腩

Stewed Grouper Belly with Roast Pork and Mushrooms

42 炒海蜇頭

Stir Fried jellyfish Head

45 百花齊放

Steamed Broccoli with Shrimp Paste

48 煎焗倉魚

Fried Pomfrct in Sauce

50 蠔油燜三鮮

Braised Beef Bone Marrow and Mushrooms in Oyster Sauce

52 泰式煎魚餅

Thai Fish Cakes

54 豉油皇鯇魚

Grass Carp in Soy Sauce

啖啖肉香 Meat

56 紫蘿牛肉

Stir Fried Beef with Pineapple and Pickled Young Ginger

58 蜜汁叉燒

Barbecued Pork with Honey Sauce

60 京蔥爆牛仔骨

Fried Beef Short Ribs with Peking Scallion

62 梅菜蒸肉餅

Steamed Minced Pork with Pickled Cabbage

64 秘製枝竹羊腩煲

Braised Lamb Brisket with Beancurd Stick in Clay Pot

67 臘味糯米煲仔飯

Steamed Glutinous Rice with Preserved Pork and Sausages in Clay Pot

70 話梅豬手

Stewed Pork Trotter with Preserved Plums

72 梅子蒸腩排

Steamed Spareribs with Sour Plum

74 滑蛋牛肉

Scrambled Eggs with Beef

76 京都肉排

Braised Pork Spareribs

78 香茅豬頸肉

Fried Pork Cheek with Leinongrass

豆香菜嫩 Beans and vegetables

80 蜜糖豆扒鮑魚菇

Stir Fried Sugar Peas with Abalone Mushrooms

82 冬菇燜烤麩

Braised Spongy Gluten with Black Mushrooms

84 日式拍青瓜

Cucumber in Japanese Style

86 鹹魚雞粒豆腐

Stir Fried Salted Fish with Chicken and Beancurd

89 節瓜煎蛋

Fried Eggs with Chinese Marrow

92 腩肉爆蒜心

Stir Fried Pork Belly with Garlic Shoots

94 咕嚕豆腐

Sweet and Sour Beancurd